Ingredients
8
8 servings
- •1 pound cassava (yucca), peeled and shredded
- •4 medium eggs
- •1 cup creamy coconut milk
- •1 cup white sugar
- •¾ cup vegetable oil
- •¼ teaspoon salt
- •1 ¾ cups self-rising flour
- •1 ⅓ cups freshly grated coconut
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.
- Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.
Nutritional Facts
Per 8 servings
- Calories: 659
- Carbohydrate: 72g
- Fat: 39g
- Fiber: 5g
- Protein: 8g
- Sugar: 27g
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