Ingredients
12
12 servings
- •12 eggs
- •1 tablespoon salt
- •1 tablespoon vanilla extract
- •1 tablespoon ground nutmeg
- •1 teaspoon ground dried ginger
- •3 cups sugar
- •3 sticks butter
- •5 pounds frozen cassava (yucca), thawed and drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.
- Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.
- Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.
Nutritional Facts
Per 12 servings
- Calories: 770
- Carbohydrate: 123g
- Fat: 28g
- Fiber: 4g
- Protein: 8g
- Sugar: 54g
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