Ingredients
10
10 servings
- •2 cups grated, peeled yuca
- •1 (14 ounce) can coconut milk
- •1 (14 ounce) can sweetened condensed milk
- •1 (12 ounce) can evaporated milk
- •2 large eggs, beaten
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined; pour into a 2-quart baking dish.
- Bake in the preheated oven until set, about 1 hour.
- Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 329
- Carbohydrate: 42g
- Fat: 16g
- Fiber: 1g
- Protein: 8g
- Sugar: 26g
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