Garlic Croutons

Garlic Croutons

Recipe by Cathy Hofmann from allrecipes.com

30 Mins.

Ingredients

6

6 servings

  • 4 tablespoons butter
  • 1 clove garlic, minced
  • 3 (3/4 inch thick) slices French bread, cut into cubes

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add bread cubes and toss until coated. Transfer to a rimmed baking sheet and spread in an even layer.
  • Bake in the preheated oven, checking frequently to prevent burning, until crisp and dry, about 15 minutes. Let cool before using, 2 to 3 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 89
  • Carbohydrate: 4g
  • Fat: 8g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 0g

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