Crostini with Mozzarella and Tomato
Recipe by ELEANOR1052 from allrecipes.com
Appetizer,Snack 18 Mins.
Ingredients
8
8 servings
- •1 French baguette, cut into diagonal 1/2 inch slices
- •3 tablespoons extra virgin olive oil
- •4 cloves garlic, halved
- •6 plum tomatoes, seeded and chopped
- •1 bunch fresh basil, julienned
- •1 pound fresh mozzarella cheese, sliced
Instructions
- Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
- Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
- Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
Nutritional Facts
Per 8 servings
- Calories: 385
- Carbohydrate: 36g
- Fat: 18g
- Fiber: 2g
- Protein: 18g
- Sugar: 4g
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