Ingredients
7
7 servings
- •5 tablespoons butter, melted
- •1 teaspoon grated Parmesan cheese
- •1 teaspoon oregano
- •½ teaspoon dried thyme
- •½ teaspoon garlic powder
- •½ teaspoon salt
- •5 thick slices day-old bread with crusts removed, cut into cubes
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutritional Facts
Per 7 servings
- Calories: 133
- Carbohydrate: 11g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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