Raw Strawberry-Filled Chocolate Truffles
Recipe by Love2CookMommy from allrecipes.com
Dessert 35 Mins.
Ingredients
32
32 servings
- •2 cups coconut oil, melted
- •1 cup unsweetened cocoa powder
- •½ cup raw honey, melted
- •2 tablespoons stevia powder (Optional)
- •¾ cup strawberries
- •¼ cup coconut oil
- •¼ cup sunflower seed butter
- •2 tablespoons raw honey
- •½ lemon, juiced
- •1 vanilla bean, split lengthwise and seeds scraped
- •¼ teaspoon Himalayan rock salt
Instructions
- Whisk 2 cups coconut oil, cocoa powder, 1/2 cup honey, and stevia powder together in a bowl until smooth.
- Blend strawberries, 1/4 cup coconut oil, sunflower seed butter, 2 tablespoons honey, lemon juice, vanilla bean seeds, and rock salt in a food processor until smooth; transfer to a bowl and refrigerate.
- Pour 1/2 the chocolate mixture into the bottoms of truffle molds or ice cube trays; freeze until partially hardened, about 10 minutes. Keep the remaining chocolate at room temperature.
- Spoon 1 1/2 teaspoons to 1 tablespoon strawberry filling over frozen chocolate; top each with remaining chocolate, filling molds to the top. Freeze truffles until set, about 15 minutes more.
Nutritional Facts
Per 32 servings
- Calories: 176
- Carbohydrate: 9g
- Fat: 17g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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