Ingredients
35
35 servings
- •12 ounces bittersweet chocolate, chopped
- •0.33333334326744 cup heavy cream
- •1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Nutritional Facts
Per 35 servings
- Calories: 62
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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