Peanut Butter and Banana Chocolate Truffles
Recipe by Nicki from allrecipes.com
Dessert 4 Hr. 50 Mins.
Ingredients
24
24 servings
- •12 ounces semisweet chocolate
- •1 banana, mashed
- •⅓ cup heavy whipping cream
- •2 tablespoons peanut butter
- •¼ cup sifted confectioners' sugar, or as needed
Instructions
- Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
- Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.
Nutritional Facts
Per 24 servings
- Calories: 99
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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