Ingredients
24
24 servings
- •3 large egg whites
- •1 cup white sugar
- •0.5 teaspoon distilled white vinegar
- •0.5 teaspoon vanilla extract
- •1 pinch salt
- •2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
- Whip egg whites in a clean mixing bowl to soft peaks. Gradually add sugar, vinegar, vanilla, and salt while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until cookies are dry, 20 to 25 minutes.
Nutritional Facts
Per 24 servings
- Calories: 102
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 16g
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