Ingredients
8
8 servings
- •2 egg whites
- •0.25 teaspoon cream of tartar
- •0.25 teaspoon salt
- •0.5 teaspoon vanilla extract
- •0.5 cup white sugar
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell.
- Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.
Nutritional Facts
Per 8 servings
- Calories: 53
- Carbohydrate: 13g
- Protein: 1g
- Sugar: 13g
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