Ingredients
12
12 servings
- •2 egg whites
- •0.125 teaspoon salt
- •0.125 teaspoon cream of tartar
- •1 teaspoon vanilla extract
- •0.75 cup white sugar
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutritional Facts
Per 12 servings
- Calories: 119
- Carbohydrate: 21g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 20g
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