Ingredients
16
16 servings
- •1 (8 ounce) package cream cheese, softened
- •0.25 cup white sugar
- •0.25 teaspoon vanilla extract
- •1 tablespoon milk
- •1 (16 ounce) package egg roll wrappers
- •1 cup chocolate chips, or as needed
- •vegetable oil for frying
Instructions
- Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
- Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
- Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Nutritional Facts
Per 16 servings
- Calories: 206
- Carbohydrate: 26g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 9g
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