Ingredients
8
8 servings
- •8 oz cream cheese, softened
- •2 tablespoons sugar
- •¾ teaspoon vanilla extract
- •1 cup strawberry
- •1 tube crescent rolls
- •½ cup powdered sugar
- •powdered sugar, to top
Instructions
- Preheat oven to 350˚F (175˚C).
- In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
- Gently fold half of the strawberries into the mixture.
- Open the crescent rolls and separate into individual triangles.
- Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
- Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
- To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
- Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 160
- Carbohydrate: 15g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
- Sugar: 13g
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