Ingredients
8
8 servings
- •1 pound ground beef
- •1 onion, chopped
- •2 cloves garlic, minced
- •1 (11 ounce) can whole kernel corn, with liquid
- •1 (2.25 ounce) can sliced black olives, with liquid
- •1 (14.5 ounce) can tomatoes with juice, chopped
- •1 (15 ounce) can chili beans, drained
- •½ cup chopped green onions
- •1 (1.25 ounce) package taco seasoning mix
- •½ teaspoon salt
- •1 (16 ounce) package uncooked egg noodles
- •½ cup sour cream, for topping
Instructions
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.
- Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.
- Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.
Nutritional Facts
Per 8 servings
- Calories: 443
- Carbohydrate: 60g
- Fat: 14g
- Fiber: 6g
- Protein: 21g
- Sugar: 6g
Related Recipes
Mexican Pasta
Beef Taco Noodle Casserole
Boris' Mexican Rice
Mexican Beef and Rice Casserole
Mexican Pizza I
Mexican Beans and Rice
Mexican Layered Casserole
Mexican Chicken Tortilla Soup
Mexican Stuffed Peppers
My Favorite Mexican Rice
Throw Together Mexican Casserole
