Ingredients
4
4 servings
- •0.5 pound seashell pasta
- •2 tablespoons olive oil
- •2 onions, chopped
- •1 green bell pepper, chopped
- •0.5 cup sweet corn kernels
- •1 (15 ounce) can black beans, drained
- •1 (14.5 ounce) can peeled and diced tomatoes
- •0.25 cup salsa
- •0.25 cup sliced black olives
- •1.5 tablespoons taco seasoning mix
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and bell pepper in oil until lightly browned, about 10 minutes.
- Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, seasoning mix, and salt and pepper and cook until thoroughly heated, about 5 minutes.
- Toss sauce with cooked pasta and serve.
Nutritional Facts
Per 4 servings
- Calories: 358
- Carbohydrate: 60g
- Fat: 9g
- Fiber: 5g
- Protein: 10g
- Sugar: 10g
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