Ingredients
60
60 servings
- •1.5 cups white sugar
- •1 cup butter, softened
- •1 egg
- •2 tablespoons dark corn syrup
- •1.5 tablespoons orange zest
- •3 cups all-purpose flour
- •2 teaspoons baking soda
- •2 teaspoons ground cinnamon
- •1 teaspoon ground ginger
- •0.5 teaspoon ground cloves
- •0.5 teaspoon salt
Instructions
- Cream sugar and butter together in a large bowl. Add egg and mix well. Mix in dark corn syrup and orange zest. Add flour, baking soda, cinnamon, ginger, cloves, and salt; mix until well combined. Wrap dough in plastic and chill in the refrigerator for at least 2 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets.
- Bake in the preheated oven until cookies are firm and lightly toasted on the edges, 10 to 12 minutes.
Nutritional Facts
Per 60 servings
- Calories: 73
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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