Ingredients
8
8 servings
- •6 ounces butter
- •1 cup white sugar
- •3 tablespoons golden syrup
- •1 cup milk
- •2 cups all-purpose flour
- •1 tablespoon ground ginger
- •1 teaspoon ground allspice
- •1 teaspoon baking soda
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
- In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.
- Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.
Nutritional Facts
Per 8 servings
- Calories: 401
- Carbohydrate: 57g
- Fat: 18g
- Fiber: 1g
- Protein: 5g
- Sugar: 29g
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