Ingredients
6
6 servings
- •½ cup soy sauce
- •2 tablespoons rice vinegar
- •2 tablespoons sesame oil
- •2 tablespoons red pepper powder
- •8 cloves garlic, minced
- •1 tablespoon grated ginger
- •1 cup onion
- •3 lb baby back ribs
- •¼ cup honey
- •sesame seed, for garnish
- •scallion, chopped, for garnish
Instructions
- Combine marinade ingredients in a bowl.
- Pour marinade over ribs and let them marinate for at least four hours.
- After marinating, place ribs on baking dish. Reserve the marinade for later.
- Bake ribs at 325°F (160°C) for two and a half to three hours.
- Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
- After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
- Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 755
- Carbohydrate: 22g
- Fat: 56g
- Fiber: 1g
- Protein: 36g
- Sugar: 18g
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