Ingredients
6
6 servings
- •2 pounds country-style pork ribs
- •2 tablespoons vegetable oil
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
- •2 teaspoons vegetable oil
- •1 shallot, finely chopped
- •⅓ cup chili sauce
- •⅓ cup apricot preserves
- •1 tablespoon reduced-sodium soy sauce
- •1 teaspoon grated fresh ginger
- •⅛ teaspoon ground dried chipotle pepper
- •2 tablespoons chopped fresh chives
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).
- Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.
- Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.
- Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.
- Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.
Nutritional Facts
Per 6 servings
- Calories: 337
- Carbohydrate: 17g
- Fat: 23g
- Fiber: 0g
- Protein: 16g
- Sugar: 10g
Related Recipes
Caribbean-Spiced Pork Side Ribs
Asian Style Country Ribs
Apricot-Glazed Pork Ribs
Spicy Air Fryer Pork Chops with Apricot Glaze
Freak'n Good Ribs
Sweet And Spicy Cherry-Glazed Ribs
Fried Beef Ribs
Sweet Smoked Pork Ribs
Deep-Fried Sticky Ribs
Stir-Fry Pork with Ginger
Oven Ribs
