Ingredients
16
16 servings
- •0.75 cup boiling water
- •1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
- •1 cup vodka
- •3 ice cubes, or as needed
- •0.75 cup boiling water
- •1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
- •3 ice cubes, or as needed
- •1 cup vodka
- •2 tablespoons warm water
- •1 (.25 ounce) envelope unflavored gelatin
- •1 (14 ounce) can sweetened condensed milk
- •0.5 cup light rum
Instructions
- Make the yellow layer: Pour boiling water into a small bowl. Add lemon gelatin mix and stir until dissolved.
- Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into lemon gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour mixture into 16 tall shot glasses, filling each 1/3 full. Refrigerate until lemon gelatin is set, at least 1 1/2 hours.
- When lemon gelatin is set, make the orange layer: Pour boiling water into a small bowl. Add orange gelatin mix and stir until dissolved.
- Pour vodka into a 2-cup liquid measure; add enough ice to make 1 1/4 cups. Pour into orange gelatin mixture and stir until slightly thickened; remove any unmelted ice. Pour into shot glasses over lemon gelatin. Refrigerate until orange gelatin is set, at least 1 1/2 hours.
- When orange gelatin is set, make the white layer: Stir warm water and unflavored gelatin together in a bowl until gelatin is dissolved. Stir in condensed milk and rum. Pour into shot glasses over orange gelatin. Refrigerate until set, at least 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 202
- Carbohydrate: 22g
- Fat: 2g
- Protein: 3g
- Sugar: 22g
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