Ingredients
16
16 servings
- •0.25 cup butter or margarine
- •1 (10.5 ounce) bag JET-PUFFED Miniature Marshmallows
- •1 (3 ounce) package JELL-O Gelatin, any flavor
- •12 cups plain popped popcorn
Instructions
- Place butter and marshmallows in a microwave-safe bowl. Cook on high until marshmallows are puffed, 1 1/2 to 2 minutes. Stir in gelatin mix until well blended.
- Place popcorn in a large bowl. Pour marshmallow mixture on top and toss to coat.
- Shape popcorn mixture into 16 balls with greased or moistened hands.
Nutritional Facts
Per 16 servings
- Calories: 127
- Carbohydrate: 24g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 16g
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