Easy Chocolate Chip Cookie Dough Truffles

Name: Easy Chocolate Chip Cookie Dough Truffles
Total time: 90
Yield: 48
Ingredients: ½ cup butter, softened; ¾ cup packed brown sugar; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; 1 (14 ounce) can sweetened condensed milk; ½ cup miniature semisweet chocolate chips; ½ cup toffee baking bits; 1 pound chocolate confectioners' coating

Recipe by clapperkidsmom from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

48 servings

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½ cup butter, softened
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¾ cup packed brown sugar
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1 teaspoon vanilla extract
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2 ¼ cups all-purpose flour

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1 (14 ounce) can sweetened condensed milk
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½ cup miniature semisweet chocolate chips
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½ cup toffee baking bits
•

1 pound chocolate confectioners' coating

Instructions

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.
Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.