Ingredients
12 servings
- •12 large chocolate chip cookies
- •1 cup white sugar
- •2 tablespoons flour
- •2 teaspoons baking powder
- •½ teaspoon ground cinnamon
- •½ cup butter, softened
- •3 eggs
- •2 teaspoons vanilla extract
- •1 cup milk
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan or baking dish.
- Process chocolate chip cookies in a food processor until completely crumbled. Add sugar, flour, baking powder, and cinnamon to cookie crumbs; pulse to combine. Add butter, eggs, and vanilla to cookie mixture; process until blended.
- Pour milk into cookie mixture while food processor is running; blend until batter is evenly mixed. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 363
- Carbohydrate: 45g
- Fat: 19g
- Fiber: 1g
- Protein: 5g
- Sugar: 32g