Nichola's Chocolate Chip Cookie Dough Truffles

Name: Nichola's Chocolate Chip Cookie Dough Truffles
Total time: 181
Yield: 15
Ingredients: ¾ cup brown sugar; ½ cup butter; 2 tablespoons milk; 2 teaspoons vanilla extract; ¼ teaspoon salt; 1 cup all-purpose flour; 2 ½ cups chocolate chips, divided; ¼ cup white chocolate chips

Recipe by Nichola from allrecipes.com

Snack,Dessert 3 Hr. 1 Mins.

Ingredients

15 servings

•

¾ cup brown sugar
•

½ cup butter
•

2 tablespoons milk
•

2 teaspoons vanilla extract

•

¼ teaspoon salt
•

1 cup all-purpose flour
•

2 ½ cups chocolate chips, divided
•

¼ cup white chocolate chips

Instructions

Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.
Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.
Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.
Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.