Ingredients
4
4 servings
- •1 cup chopped onion
- •1 teaspoon vegetable oil
- •1 pound dried split peas
- •1 pound ham bone
- •1 pinch salt and pepper to taste
Instructions
- In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
- Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
- Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.
Nutritional Facts
Per 4 servings
- Calories: 413
- Carbohydrate: 72g
- Fat: 3g
- Fiber: 30g
- Protein: 28g
- Sugar: 11g
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