Best Ever Split Pea Soup

Name: Best Ever Split Pea Soup
Total time: 180
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 2 cups chopped carrot; 2 cups finely chopped celery; 1.5 teaspoons minced garlic; 1 cup yellow split peas; 1 cup green split peas; 8 cups fat-free chicken broth; 1.5 teaspoons salt-free seasoning blend (such as Mrs. Dash®); 1 teaspoon salt

Recipe by DOGLOVER from allrecipes.com

Lunch 3 Hr.

Ingredients

8 servings

•

1 tablespoon olive oil
•

2 cups chopped onion
•

2 cups chopped carrot
•

2 cups finely chopped celery
•

1.5 teaspoons minced garlic

•

1 cup yellow split peas
•

1 cup green split peas
•

8 cups fat-free chicken broth
•

1.5 teaspoons salt-free seasoning blend (such as Mrs. Dash®)
•

1 teaspoon salt

Instructions

Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Stir in broth, split peas, and seasoning blend; cover and bring to a boil. Reduce the heat and simmer, stirring frequently, until peas are tender, about 2 1/2 hours. Purée with an immersion blender and serve.