Ingredients
16
16 servings
- •2 cups graham cracker crumbs
- •½ cup butter, melted
- •2 (8 ounce) packages cream cheese, at room temperature
- •⅔ cup brown sugar
- •3 eggs
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •¾ cup Irish stout beer (such as Guinness®)
- •2 cups semisweet chocolate chips
- •⅔ cup heavy whipping cream
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter in a bowl; press into an 8-inch springform pan.
- Combine cream cheese, brown sugar, eggs, vanilla extract, and cinnamon in a bowl until smooth; stir beer into cream cheese mixture until batter is thin and smooth. Pour batter over graham cracker crust.
- Bake in the preheated oven until cheesecake is puffed and set in the middle, 40 to 60 minutes. Cool completely.
- Melt chocolate chips and cream in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour over cooled cheesecake. Cover with plastic wrap and refrigerate 4 hours to overnight.
Nutritional Facts
Per 16 servings
- Calories: 370
- Carbohydrate: 29g
- Fat: 28g
- Fiber: 2g
- Protein: 5g
- Sugar: 21g
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