Ingredients
10
10 servings
- •1 (.25 ounce) package active dry yeast
- •3 cups bread flour
- •2 tablespoons white sugar
- •2 tablespoons margarine, softened
- •1 cup warm water (110 degrees F/45 degrees C)
- •2 egg whites, stiffly beaten
Instructions
- Add ingredients according to the manufacturer's directions.
- Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.
Nutritional Facts
Per 10 servings
- Calories: 43
- Carbohydrate: 3g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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