Ingredients
24
24 servings
- •2 tablespoons active dry yeast
- •1 tablespoon white sugar
- •2 cups water
- •1 cup milk
- •2 tablespoons margarine, softened
- •6 cups bread flour
- •1 tablespoon salt
Instructions
- In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine yeast mixture with milk, margarine, 4 cups flour, and salt; stir until well combined. Add remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly grease a large mixing bowl, place dough in the bowl and turn to coat. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Deflate dough and turn it out onto a lightly floured surface. Divide dough into two equal pieces and form each into a loaf. Place loaves into two lightly greased 9x5-inch loaf pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Mist loaves with water and bake in the preheated oven for 20 to 30 minutes or until loaves are golden brown and the bottom of a loaf sounds hollow when tapped.
Nutritional Facts
Per 24 servings
- Calories: 142
- Carbohydrate: 26g
- Fat: 2g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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