Ingredients
4
4 servings
- •1 eggplant, cut crosswise into 1/2-inch slices
- •2 tablespoons olive oil
- •1 teaspoon garlic powder
- •½ teaspoon smoked paprika
- •½ teaspoon Italian seasoning
- •1 teaspoon salt
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.
- Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.
Nutritional Facts
Per 4 servings
- Calories: 96
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 5g
- Protein: 2g
- Sugar: 3g
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