Ingredients
4
4 servings
- •1 lb pork spareribs
- •½ teaspoon salt
- •2 tablespoons oyster sauce
- •1 teaspoon sesame oil
- •½ teaspoon bicarbonate of soda, baking soda
- •5 tablespoons corn flour
- •3 tablespoons water
- •1 egg, beaten
- •oil, for deep-frying
- •2 tablespoons instant coffee granules
- •3 tablespoons brown sugar
- •2 tablespoons white sugar
- •2 cloves garlic, finely sliced
- •3 tablespoons BBQ sauce
- •1 tablespoon rice wine
- •1 tablespoon dark soy sauce
- •5 tablespoons water
- •1 cinnamon stick
- •3 dried chillies
- •1 spring onion, finely chopped
- •1 bunch coriander, picked
- •1 teaspoon sesame seed
- •1 fresh red chilli, julienned
Instructions
- Mix all the pork seasoning ingredients together and toss with the pork spare rib cubes.
- Set aside and let it marinade in the fridge for 30-60 minutes.
- Heat the oil to about 165C and fry the pork rib cubes until a deep golden colour.
- Combine all the sauce ingredients in a frying pan and bring to a simmer.
- Reduce until the sauce thickens and thinly coats the back of a spoon.
- Add the pork spare rib cubes into the pan and toss to coat evenly. Reduce further until the sauce becomes a sticky glaze.
- Remove the dried chillies and cinnamon stick before serving.
- Arrange the pork spare rib cubes on a plate and garnish with sesame seeds, spring onion, coriander and thin strips of red chilli.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 581
- Carbohydrate: 39g
- Fat: 37g
- Fiber: 6g
- Protein: 22g
- Sugar: 25g
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