Ingredients
16
16 servings
- •1 pound ripe kumquats
- •2 cups white sugar
- •0.25 teaspoon ground cinnamon
Instructions
- Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes.
- Add sugar and cinnamon, return to a boil, and cook for 5 minutes. Remove from heat and drain.
Nutritional Facts
Per 16 servings
- Calories: 117
- Carbohydrate: 30g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 28g
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