Ingredients
32
32 servings
- •2 pints kumquats, halved and seeded
- •5 cups milk
- •4 cups heavy whipping cream
- •3 cups sugar
- •2 tablespoons lemon juice
Instructions
- Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.
- Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.
Nutritional Facts
Per 32 servings
- Calories: 207
- Carbohydrate: 24g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 22g
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