Ingredients
8
8 servings
- •4 pounds yams
- •2 eggs
- •¼ cup brown sugar
- •2 tablespoons butter, melted
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •⅛ teaspoon ground allspice
- •⅛ teaspoon ground nutmeg
- •6 ounces pecan halves
- •⅓ cup brown sugar
- •¼ cup melted butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
- Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
- Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
- Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Nutritional Facts
Per 8 servings
- Calories: 491
- Carbohydrate: 65g
- Fat: 26g
- Fiber: 9g
- Protein: 8g
- Sugar: 17g
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