Biscuit: Sunshine in a Bag

Biscuit: Sunshine in a Bag

Recipe by Codii Lopez from tasty.co

Brunch 30 Mins.

Ingredients

12

12 servings

  • 4 cups all purpose flour, plus more for dusting
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 16 tablespoons unsalted butter, cubed and chilled
  • 1 ¼ cups buttermilk
  • ¼ cup Great Value® Organic Raw Honey
  • TBJ® Classic Uncured Bacon Jam, for serving
  • large egg, fried

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
  • Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  • Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
  • Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Brush honey on the top of each biscuit.
  • Bake for 18-20 minutes, or until the tops are golden brown.
  • Serve the biscuits with bacon jam and fried eggs.
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 341
  • Carbohydrate: 44g
  • Fat: 16g
  • Fiber: 5g
  • Protein: 5g
  • Sugar: 8g

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