Easy Shrimp Vegetable Stir Fry

Name: Easy Shrimp Vegetable Stir Fry
Total time: 35
Yield: 6
Ingredients: 2 cups instant brown rice; 1 ¾ cups water; 6 tablespoons soy sauce; 6 tablespoons water; ¼ cup honey; 2 tablespoons cider vinegar; 2 tablespoons cornstarch; 2 tablespoons olive oil; 2 cloves garlic, chopped; 2 cups broccoli florets; 1 cup baby carrots; 1 small white onion, chopped; ½ teaspoon black pepper; 1 cup sliced fresh mushrooms; 1 ½ pounds uncooked medium shrimp, peeled and deveined

Recipe by SaraJ from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

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2 cups instant brown rice
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1 ¾ cups water
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6 tablespoons soy sauce
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6 tablespoons water
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¼ cup honey
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2 tablespoons cider vinegar
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2 tablespoons cornstarch
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2 tablespoons olive oil

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2 cloves garlic, chopped
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2 cups broccoli florets
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1 cup baby carrots
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1 small white onion, chopped
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½ teaspoon black pepper
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1 cup sliced fresh mushrooms
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1 ½ pounds uncooked medium shrimp, peeled and deveined

Instructions

Stir rice and water together in a microwave-safe bowl. Cover and cook in the microwave on high until water is fully absorbed, about 8 minutes. Fluff with a fork; cover and set aside.
Whisk together soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl; set sauce mixture aside.
Heat olive oil in a nonstick skillet over medium heat. Stir in garlic and cook for 10 seconds. Add broccoli, carrots, onion, and black pepper; cook and stir until broccoli and carrots are tender, about 5 minutes. Stir in mushrooms and cook for 2 minutes. Remove vegetables from the skillet and set aside.
Return the skillet to heat and pour in sauce mixture; cook for 1 minute. Add shrimp and stir until shrimp are bright pink on the outside, meat is no longer transparent, and sauce thickens, about 3 minutes. Stir vegetables into the pan and serve over brown rice.