Ingredients
4
4 servings
- •2 tablespoons soy sauce
- •2 tablespoons water
- •1 teaspoon white sugar
- •3 tablespoons vegetable oil
- •5 cloves garlic, minced
- •1.25 pounds large shrimp, peeled and deveined
Instructions
- Stir together soy sauce, water, and sugar in a small bowl.
- Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 214
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 0g
- Protein: 24g
- Sugar: 1g
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