Ingredients
16
16 servings
- •1 (9 ounce) package chocolate wafer cookies, finely crushed
- •½ cup butter, melted
- •1 ½ cups boiling water
- •2 (3 ounce) packages JELL-O Cherry Flavor Gelatin
- •1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- •2 ½ cups thawed COOL WHIP Whipped Topping, divided
- •2 ounces BAKER'S Semi-Sweet Chocolate, shaved into curls
- •2 ¼ cups fresh dark sweet cherries, pitted
- •1 teaspoon powdered sugar
Instructions
- Heat oven to 350 degrees F.
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
- Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
- Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
- Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.
Nutritional Facts
Per 16 servings
- Calories: 261
- Carbohydrate: 30g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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