Bringhe

Name: Bringhe
Total time: 70
Yield: 10
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon curry powder; 2 chicken leg quarters, meat removed and cut into bite-sized pieces; ½ pound tiger prawns, peeled and deveined; ½ pound cubed fully cooked ham; 2 bay leaves; salt and pepper to taste; 1 (16 ounce) can coconut milk; 1 cup uncooked glutinous white rice

Recipe by lola from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

10 servings

•

2 tablespoons olive oil
•

1 onion, chopped
•

2 cloves garlic, minced
•

1 teaspoon curry powder
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2 chicken leg quarters, meat removed and cut into bite-sized pieces
•

½ pound tiger prawns, peeled and deveined

•

½ pound cubed fully cooked ham
•

2 bay leaves
•

salt and pepper to taste
•

1 (16 ounce) can coconut milk
•

1 cup uncooked glutinous white rice

Instructions

Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat. Add the chicken and stir. Cover the skillet and cook for 2 minutes. Stir the prawns into the mixture and cook another 2 minutes. Add the ham and bay leaves; season with salt and pepper and mix thoroughly. Again cover the skillet and cook another 2 minutes.
Pour the coconut milk into the skillet. Add the rice and stir. Reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. Serve hot.