Apple and Pork Stew

Name: Apple and Pork Stew
Total time: 80
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 0.25 cup all-purpose flour; 1 pound boneless pork shoulder, cubed; 2 tablespoons butter; 1 red onion, diced; 2 cloves garlic, minced; 1 shallot, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 teaspoons dried basil; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 pound new potatoes, cut into 1/2 -inch cubes; 2 cups dry red wine; 2 (14 ounce) cans beef broth; 1 large Granny Smith apple - peeled, cored and diced

Recipe by LIZZY217 from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

4 servings

•

2 tablespoons vegetable oil
•

0.25 cup all-purpose flour
•

1 pound boneless pork shoulder, cubed
•

2 tablespoons butter
•

1 red onion, diced
•

2 cloves garlic, minced
•

1 shallot, minced
•

1 teaspoon dried thyme

•

1 teaspoon dried rosemary
•

2 teaspoons dried basil
•

1 teaspoon salt
•

0.5 teaspoon ground black pepper
•

1 pound new potatoes, cut into 1/2 -inch cubes
•

2 cups dry red wine
•

2 (14 ounce) cans beef broth
•

1 large Granny Smith apple - peeled, cored and diced

Instructions

Heat oil in a Dutch oven over medium-high heat. Place flour into a medium bowl. Add cubed pork; toss until coated, then shake off any excess flour. Cook and stir pork in hot oil until browned on all sides. Remove to a plate and set aside.
Reduce heat to medium-low and melt butter in the same pot. Add onion, garlic, and shallot; season with thyme, rosemary, basil, salt, and pepper. Cook and stir until onion is tender and translucent, about 5 minutes. Mix in potatoes and cook for 5 minutes more.
Pour in wine and broth. Add pork and apple. Cover and cook until potatoes and apple are tender, about 45 minutes.