Instant Pot Celery Soup

Instant Pot Celery Soup

Recipe by sashman from allrecipes.com

Dinner 60 Mins.

Ingredients

4

4 servings

  • 2 tablespoons olive oil
  • 2 pounds celery, sliced
  • 1 large onion, sliced
  • 3 cloves garlic, sliced
  • 0.5 pound potatoes, peeled and chopped
  • 4 cups vegetable broth
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper

Instructions

  • Combine olive oil, celery, onion, and garlic in a multi-functional pressure cooker (such as Instant Pot). Select Saute function and cook, stirring occasionally, for 5 minutes. Add potatoes, broth, salt, and pepper and stir. Close and lock the lid and set the steamer valve to Sealing.
  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
  • Use an electric hand mixer or blender to puree the soup until smooth. Serve while warm or let cool and serve as a chilled soup on a hot day.

Nutritional Facts

Per 4 servings

  • Calories: 188
  • Carbohydrate: 26g
  • Fat: 8g
  • Fiber: 6g
  • Protein: 4g
  • Sugar: 9g

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