Celery Potato Soup

Name: Celery Potato Soup
Total time: 55
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 red onion, chopped; 4 cloves garlic, minced, or more to taste; 2 large russet potatoes, cut into 1-inch pieces; 1 bunch celery with leaves, diced; 4 cups water; 1 cube chicken bouillon (such as Knorr®); 0.5 tablespoon garlic salt, or more to taste; ground black pepper to taste

Recipe by DarrahBoop from allrecipes.com

Dinner 55 Mins.

Ingredients

4 servings

•

1 tablespoon olive oil
•

1 red onion, chopped
•

4 cloves garlic, minced, or more to taste
•

2 large russet potatoes, cut into 1-inch pieces
•

1 bunch celery with leaves, diced

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4 cups water
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1 cube chicken bouillon (such as Knorr®)
•

0.5 tablespoon garlic salt, or more to taste
•

ground black pepper to taste

Instructions

Heat oil in a stockpot over medium-high heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add potatoes and celery and saute until celery is tender and slightly browned, 3 to 5 minutes. Add water, bouillon cube, garlic salt, and pepper. Bring to a boil and cook until potatoes are tender, 20 to 25 minutes.
Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Serve hot.