Ingredients
4
4 servings
- •2 slices white bread, crusts removed
- •2 tablespoons butter
- •2 tablespoons cinnamon sugar
- •2 tablespoons confectioners' sugar
- •⅛ teaspoon water, or as needed
Instructions
- Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
- Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.
Nutritional Facts
Per 4 servings
- Calories: 124
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
Related Recipes
Pie Crust Cinnamon Rolls
Small Batch Cinnamon Rolls (No Yeast)
Heavenly Cinnamon Rolls
Easy Homemade Cinnamon Rolls
Homemade Cinnamon Rolls
Sourdough Discard Cinnamon Rolls
Easy Cinnamon Rolls
Sourdough Cinnamon Rolls
Cinnamon Rolls II
The Best Cinnamon Rolls
Two Ingredient Dough Cinnamon Rolls
