Ingredients
24
24 servings
- •3.5 cups sweet rice flour (mochiko)
- •2.5 cups white sugar
- •2 tablespoons baking powder
- •5 eggs
- •1 teaspoon coconut extract
- •1 teaspoon vanilla extract
- •2 cups milk
- •1 (14 ounce) can coconut milk
- •0.5 cup melted butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk rice flour, sugar, and baking powder together in a mixing bowl; set aside.
- Beat eggs, coconut extract, and vanilla in a second mixing bowl until eggs are smooth. Whisk in milk, coconut milk, and melted butter until incorporated. Stir in flour mixture a little at a time until no lumps remain. Transfer to the prepared baking dish and smooth the top.
- Bake in the preheated oven until mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.
Nutritional Facts
Per 24 servings
- Calories: 256
- Carbohydrate: 41g
- Fat: 9g
- Fiber: 0g
- Protein: 4g
- Sugar: 22g
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