Ingredients
12
12 servings
- •1 pound mochiko (glutinous rice flour)
- •2.5 cups white sugar
- •1 teaspoon baking powder
- •0.5 cup butter, melted
- •3 cups whole milk
- •5 eggs
- •1 teaspoon vanilla extract
- •1 cup sweetened, flaked coconut
Instructions
- Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder.
- Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.
Nutritional Facts
Per 12 servings
- Calories: 463
- Carbohydrate: 78g
- Fat: 14g
- Fiber: 2g
- Protein: 7g
- Sugar: 47g
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