Ingredients
48
48 servings
- •2 cups sweet rice flour (mochiko)
- •1 ¾ cups white sugar
- •1 tablespoon baking soda
- •2 eggs
- •1 (12 fluid ounce) can evaporated milk
- •1 (13.5 ounce) can coconut milk
- •1 teaspoon vanilla extract
- •¼ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.
- Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.
Nutritional Facts
Per 48 servings
- Calories: 90
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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