Ingredients
32
32 servings
- •12 eggs
- •1 quart whole milk
- •1 cup white sugar
- •1 teaspoon salt
- •1 teaspoon ground cinnamon, or to taste
Instructions
- Crack eggs into a large saucepan and beat with a whisk. Whisk in milk, sugar, salt, and cinnamon. Cook over low to medium-low heat, stirring constantly, until mixture fully forms curds and whey separates. This will take 20 to 30 minutes. Using higher heat or failing to stir will result in a big pan of sweet scrambled eggs.
- Drain mixture into a colander lined with several layers of cheesecloth. Use the cloth to shape into a ball and twist the top to remove excess moisture. Secure with a twist tie and hang for 8 hours to overnight.
Nutritional Facts
Per 32 servings
- Calories: 70
- Carbohydrate: 8g
- Fat: 3g
- Protein: 3g
- Sugar: 8g
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