Eggs in a Basket

Name: Eggs in a Basket
Total time: 63
Yield: 6
Ingredients: cooking spray; 3 large potatoes, peeled and grated; ¼ cup butter, melted; kosher salt and ground black pepper to taste; 6 eggs; ¾ cup shredded provolone cheese; 6 slices prosciutto; 2 teaspoons maple syrup

Recipe by ShannaleeLV from allrecipes.com

Breakfast 1 Hr. 3 Mins.

Ingredients

6 servings

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cooking spray
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3 large potatoes, peeled and grated
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¼ cup butter, melted
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kosher salt and ground black pepper to taste

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6 eggs
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¾ cup shredded provolone cheese
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6 slices prosciutto
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2 teaspoons maple syrup

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.
Mix potatoes, melted butter, salt, and pepper together in a large bowl.
Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.
Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.
Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.
Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.