Ingredients
12
12 servings
- •cooking spray
- •1 pound bacon
- •8 large eggs
- •2 cups milk
- •3 cups shredded Cheddar cheese
- •0.25 cup diced onion
- •0.25 cup diced green bell pepper
- •1 (16 ounce) package frozen hash brown potatoes, thawed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.
- Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
- Beat together eggs and milk in a large bowl. Mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.
- Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 281
- Carbohydrate: 10g
- Fat: 21g
- Fiber: 1g
- Protein: 18g
- Sugar: 3g
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